One of the reasons the hobby of home brewing is so popular is that you are not just taking up a pastime, you are becoming part of a closely knit society of home brewing that has its own culture, language and social structure that is unique to brewers alone.
Of course, the social aspect of drinking beer is well known. The infrastructure of pubs and bars that offers to patrons a place of comfort, friendship, fun and relaxation is about a lot more than just tipping back a delicious drink,. It is a part of our social fabric that goes back to revolutionary times when our most important documents were hashed out over a beer. And the importance of sharing a beer is just as powerful today as we all enjoyed thinking about that bar where "everybody knows your name" called Cheers.
So just as the social aspect of enjoying a beer with others is strong and well entrenched in our culture, so too is the art of making beer a deeply rooted part of society that goes back generations. That popularity has regular revivals and we are seeing a surge of interest in brewing today as all over the country brew pubs are springing up around delicious home grown beers that in many cases are far better than the mass produced beers that are heavily advertised during the Super Bowl.
This well developed and sophisticated brewing subculture not only will be of great help to you as you start to learn about becoming a home brewer yourself, it will become a society that is a lot of fun to be part of and where you may make friends for life as you share with others your love of making your own beer. In America the grass roots level subculture of home brewing is growing fast. This is no small concern to the big retail brewers who cannot possibly make the quality and rich kinds of beers that can be made at the local level. But this is a natural evolution as we follow our cousins in the UK where keg beers made locally dominate the world of beer consumption in a culture where pubs are a central part of the fabric of society.
One reason home brewing has such an appeal is the tremendous diversity of beers you can produce and the control you have over flavor, consistency and alcohol levels. In most cases, once you have your basic equipment for brewing beer, it is cheaper to make your own beer. And there is something satisfying about brewing up a big batch of beer to put back to ferment as you enjoy a five gallon batch you made last month. Beer brewers can become quite obsessed with flavor, color and "punch" and always be looking for new ways to become better at this fun and interesting hobby.
Whatever level of involvement in beer making appeals to you, you can probably find new friends in the beer brewing society that you can share your hobby with. There are beer brewing radio stations and ham radio channels devoted to helping amateur brewers share their secret recopies and solve each other's problems. And there are home made beer competitions that can really put some challenge that all on you to make that blue ribbon beer that rally makes the judges sit up and take notice.
So as you find yourself getting more and more enthusiastic and "caught up" in the fun of home brewing, don't be embarrassed by that because you can find a diverse assortment of other beer making enthusiasts to share your hobby with. So have fun, make friends, make good beer and above all, share your beer and your knowledge with others. Because beer is about more than good drink. It's about good times with good people as well.
In any family when one person gets excited about something new, everybody gets in on the act. And that is certainly true of children. They love to be active in whatever hobbies mom and dad love to be part of. So if you bowl, the kids want to go and play the video games. If you love Shakespeare in the park, the kids will go and play on the ground nearby. So if you can find a way to give the kids a part of what you are doing, that keeps the family together.
That may seem tough with a hobby like home brewing. After all, the process of brewing is pretty involved and there is boiling water and sterile instruments to think of. That kind of thing really isn't fun for the kids. So if you can find a way to make a "beer" just for them, then they too can enjoy the excitement and feel part of what the adults are doing.
A way to fill this need is to brew up a delicious batch of ginger beer from for the kids. And the nonalcoholic beverage drinkers in the family will love it too! Of course, ginger beer is not real "beer" in the sense of an alcoholic brew although it can be mixed with beer for delightful and very British toddy. But it's so easy to make that the kids can get involved and they will love the beverage that results almost as much as mom and dad love their home brewed beer.
It’s a good thing to have the procedures, tools and ingredients for your ginger beer all ready to go on brew day because it’s a great surprise to the kids to let them know that they are going to get to make their own beer too! Because the steps for making ginger beer are fast, easy and harmless, the kiddos can have a ball doing it using a very simple recipe and even if they drink it all gone, it's easy enough to whip up another batch.
The ingredients for ginger beer are not exotic and they can be found at any grocery store. They include…
. Be ready with 8 plastic bottles that will hold a pint and 4 bottles that will hold a quart and some bowls to mix the ginger beer up with.
. Ginger - you can get it fresh at larger grocery stores. Two ouches is enough.
. Cream of tartar - about one teaspoon will do.
. Two lemons sliced.
. A pound of sugar
. An ounce of yeast
. Boil one gallon of water.
Now it's just a matter of putting it all together. Cut the lemons in big sized rings and combine them in a big bowl with the other ingredients. The only other preparation you need to do besides boiling the water is to crush the ginger so it mixes with the water and other parts of the beer.
Now just chill the mixture to room temperature and add the yeast. Put it in the larger bottles to let it ferment for a couple of days. Once that is done, skim off the residue on top and your ginger tea is ready to enjoy.
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