If the man in your life is thinking of getting into brewing beer because he loves drinking different beers, there are some solid reasons to encourage that enthusiasm. Your first reflex might be that he already has a love of beer and that making his own is going over the top. But in truth, making the move toward home brewing has a lot going for it and it is a very creative and productive approach to the love of fine beers.
There is a difference between a true lover of beer as a fine beverage and the average "beer guzzler". Beer actually has a rich history and the diversity of flavors, textures and blends of beers is almost as strong as the wine culture which we know is one where real connoisseurs know what a fine wine is. So the move toward making beer identifies with that side of the beer culture that seeks the finest in flavors in beer and seeks to become part of the way very good beer is made rather than just be a consumer.
By encouraging your beer connoisseur to develop this new found passion for beer making, you are emphasizing the noble and creative side of his love of good beer. And the new social connections that novice beer makers find at retail beer brewing stores and local societies devoted to this hobby will help him become educated in the best way to make a truly fine beer at home. Once that home brewing hobby takes off, the passion to make beer becomes more about improving the quality and taste of the beer he makes even more than just drinking a beer that you made yourself. And that is a productive and creative way to approach his passion for beer.
Along with the creative side of beer making, if you start to produce your own beer at home, there are some economic benefits. Like everything else, beer prices are going up. But the costs of making a batch of beer at home are phenomenally low if you break it down to a per glass cost. Now there is equipment to buy up front. But it's a myth that getting set up for making beer at home costs an arm and a leg. You don’t have to set up a brewery on the scale you may have seen when you toured the beer factory in St. Louis last summer. There are beer kits that give you all of the basic equipment you will need and you can usually have a home beer production factory going at home for under $200. And when you consider you can make many gallons of great tasting beer with that same set up, that's a pretty smart investment.
It's not out of the question that if your beer loving guy develops his abilities as a Brewmeister, you may find a market to sell the beer he makes. There are lots of brew pubs that specialize in quality home made beers. So if he can develop a unique taste and recipe that can be replicated consistently, you may be able to bottle it and sell it at local pubs. If that beer gets some popularity with the local beer drinking popularity, you may be able to make back your investment in equipment and supplies to make beer and even turn a nice profit from a great hobby.
These are all good reasons for you to encourage that fascination with how to make beer at home in your loved one. And if you jump in feet first and become a beer maker yourself, this new hobby can become a family affair and a wonderful way to share the fun together. And who knows, you may even get to be a bit of a beer connoisseur yourself!
Breweries in America are growing at an exponential rate. Beer brewing is becoming big business with a resurgence of traditional types of ales and lagers combining with more exotic offerings. With a colorful history, beer carries on its controversial way to regain the traditional role it is always played as an every-day beverage, while taking on a more creative flavor to please every palate.
Back in 1620, when the Mayflower came to America’s shores, the boat fell a bit short of its destination due to a shortage of beer, according to a passenger’s journal. One doesn’t think Puritans would have drunk beer they were Puritans, after all – however this was the every-day drink of choice. People drank beer as we drink pop, juice, milk and water today. Each tavern and inn brewed its own beer.
It is only in modern society that we see beer as having a perilous quality. There were no laws governing beer brewing and drinking. There were no police roadblocks to catch drunk drivers. How much damage could a horse and cart inflict? Certainly there were no scantily-clad women prancing about at parties, drinking beer and impressing men with their sudsy sexiness. Beer was an every-day beverage drunk by everyone in the household from adult to child. When the Mayflower arrived, the people discovered that the Natives made their beer from maize. Wonder which beer was drunk at the first Thanksgiving? This may have been the first ever “Bring Your Own Beer (BYOB).”
The United States has become an international contender in beer brewing and the country can hold its own when in competition with other countries that are notorious for making amazing beer. The U.S. prohibition slowed things down a little, but in the 21st century, things seem to be heating up for American breweries. According to the Brewer’s Association, nearly 7 million barrels of beer will be made and drunk by Americans in 2006. That is a lot of kegs, bottles, pints and glasses!
Online there are multitudes of sites about beer: beer brewing magazines to read like “Yankee Brew News” and “Brewery News;” breweries to visit; associations for beer-makers to join like the Brewer’s Association; festivals to attend like the Barleywine Festival in Buffalo, New York; and competitions to enter like the World Beer Cup held in Seattle, Washington. Of these sites, about 85% are based in the U.S. so the Americans seem to be leading the pack!
During the 1960s, 70s and 80s, beer in America was primarily made and distributed by large beer brewing companies. In the early 1980s, many of the states passed legislation that allowed the smaller microbreweries to get in on the action. The large companies still do big business, but many patrons are fussy and want high-quality, exclusive beers; they are the “yuppie” of beer drinkers. In and around any city in America, there are anywhere from 2 to 20 breweries within a 15-mile radius of that city and the numbers are growing. Some states have more breweries than others. Each microbrewery has a family tradition they want to maintain and each beer is different; a return to the old days when two taverns a mile apart had two different-tasting beers.
The breweries have gone back to creating beers that are made from all-natural ingredients like malt, hops and yeast. They produce traditional lagers and ales together with exotic beers that have a hint of spices, vanilla, caramel, coriander and anise. One brewery, found online, uses rose hips in their beer. Usually used for tea, rose hips must provide an interesting taste to beer. Lemon coriander beer may be quite refreshing on a hot day.
Soon we will be having discussions about what type of beer goes best with chicken or beef. We’ll hear opinions like: “The caramel-flavored beer would go great with that cheesecake; a sweet beer just made for dessert.” Is that beer good for pasta? Would it be better with a roast beef dinner? Already there are countless beer-tasting functions. Is beer the new wine? Is there a “twirl-glass-sniff-liquid-swish-in-mouth” process for beer? Like martinis, there are excessive amounts of beer types. Perhaps the process should be expedited; Beertinis for everyone!
The beer brewing companies in America, found online, emphasize the importance of quality. They discuss the importance of tradition. They discuss the importance of bringing beer back to its every-day role played for thousands of years. This time, breweries also seem to feel beer can be creative-tasting and still be in demand.
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