The success of your chocolate candy lies on the ability to temper the chocolate. Even in other chocolate delicacies, the importance of tempering the chocolate mixture will never be understated. Chocolate, to begin with, must have a premium quality to it.
You can have fun experimenting on different core chocolate materials that you can use for your chocolate candy.
Sometimes, you will find in the market some melted chocolates that are ready for making chocolate candy. You can make use of this or do chocolate the hard way and start from the cocoa beans. The good thing about melted chocolates is that you can focus on the making of chocolate candy itself.
The making of chocolate from cocoa beans can be very difficult and tedious, and you may be robbed of your energy the moment you decide to do both. By the time that you reach the chocolate candy making aspect, you may have no more gusto or enthusiasm to complete it.
But when buying melted chocolate, make sure that it is not made of a processed candy bar. The courveture quality of chocolate is something you must look for since it makes for an ideal chocolate core for chocolate candy.
Other Ingredients and Steps
An electric frying pan is needed with ample space for your mixture. Have a temperature of about 60 degrees for mixing the chocolate and creating your candy. But don't melt the chocolates in your frying pan. It is still better to place them in the oven for melting. Introduce the chocolate by increments and not by instantly putting a large heap.
This way, the stirring part will be easier and you will not run the risk of losing control as you create your chocolate candy.
Avoid moisture in the chocolate at all costs because it will affect the taste of your chocolate candy. After you have fixed your chocolate core, you can then dip it into the other components that create the chocolate candy.
The Steps
Coat both sides of your material with chocolate. Make sure that your flip the center for balance of chocolate distribution. You can also use your fingers to have a swirly mark on your chocolate candy, but this must be mastered with constant practice before you can smoothly pull it off. Keep mixing the chocolate in such a way that it does not get too stiff.
Chocolate candy usually results in a less shiny quality. If you find the chocolate candy too shiny, you may have overdone or underdone something from the previous steps.
What Next?
You can now store your chocolate in the fridge. With the use of wax paper or other similar material, you can make your chocolate candies appear more professionally made than when you leave them bare in the tray. The good thing about chocolate is that it lasts for a very long time.
The leftovers from your chocolate making may also be turned into other delicacies. Just use your imagination and you will be able to find delight in making other forms of chocolate delicacies. You can also save the leftovers for your next chocolate candy making sessions but gaining the right texture and temperature may prove to be a bit more challenging.
Either way, there are no wasteful moments when it comes making chocolate candy and other chocolate delicacies for that matter.
Have you even been bitten by the love bug? For sure, you have. What is your fondest memory of being in love? Is it the hugs or kisses? Is it being with the person you are most fond of every day of your lives? Or is it the process of making chocolate and being given one from time to time?
Signs of Love
Chocolates have long been associated with the feeling of affection. Blame it on the fact that many people love the treat and many would be happy at the thought of getting one especially from someone who cares for them.
This idea has actually started of a trend in small time businesses. So if you are thinking about starting your own right now, you can also follow the craze. It will be a lot of help if you know your chocolates and you know where to avail the kinds at affordable prices.
Gift of Love
This can be very well a start of your business venture that has something to do with your favorite addiction, chocolates. Have you ever been given a gift basket? What do you look forward to seeing the most in its contents?
While some of you might say wines, chips, cheese and the likes, most of you would likely to favor chocolates above everything else. This gift won't fail you because it doesn't matter how young or old the recipient of the basket would be. Everybody loves chocolates. This is a gift that will not be wasted and be left in the shelves for a long time only to be displayed.
Customize the Basket
For your business to take off, you need to be unique in some sense. You may only be thinking about this now. But you have to bear in mind that there are others before you that have been doing this and have established a group of their own followers.
So you have to mean business in dealing with your chocolate-filled gift baskets.
Start with the basket itself. You must customize the tool to make it your own. You can color it with a theme of your choice. You can place ribbons and other design elements. You need not to spend a lot on this. You can maybe borrow some of the school materials of your kid who is in pre or grade school.
Fill the basket with different assortments of chocolate goodies. When you already have clients, you must adapt the purpose to the contents of your basket. Include some gifts that are suitable for the recipient of the basket. The idea here is to reach out to other people, make them feel the love that the gift giver wanted to share to them. And for you, it is to cultivate your passion for chocolates while earning in the process.
This idea is great for home based moms and even young entrepreneurs. Times get to be harder and harder. Such startup business will make it easier for you and sweeter for other people.
You don't really have to know the process of making chocolate. You just have to be equipped with the right materials. You have to know where to buy the goodies. And you've got to have enough people on your list to kick off your biz and start spreading the word out about your gift of love and sweets.
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